A vibrant Nebbiolo that imparts a sweep of red cherry, with a rose garden aura, perfectly structured with a finely poised tannic grip. La Mistura is a light-bodied, approachable Nebbiolo, making it a pleasure to drink now, with or without food.
La Mistura is Virago’s second label, reserved for those vintages that provide a challenge in the vineyard, as 2013 definitely offered up. We chose the name La Mistura (the mixture), as a result of our original plan to blend this vintage with Shiraz (as in 2010) or Cabernet Sauvignon to give it more fruit intensity and structure, However, after 2.5 years of ageing, La Mistura proved that she could stand on her own!
Review: Campbell Mattinson WINEFRONT 26th January 2017
There’s a tough, sinewy aspect to this wine, not out-of-place in the context of either nebbiolo or the craggy old lands of the Beechworth region. This boot of nebbiolo was made for walking. It tastes of leather and campfire, dark cherry and crushed, decaying roses. You could say that it’s light, because the mid-palate is not heavy, but you could also say that it’s not to be messed with, because the finish feels sturdy and dependable. There’s also a glimpse of orange-rind to the aftertaste; nice work if you can get it. As a four-year-old this nebbiolo shows signs of development, and is excellent drinking now. It may even be on its best-drinking plateau. But you also wouldn’t imagine that it’s going anywhere in a great hurry from here. It’s priced to sell/drink.” Rated : 91 Points