Our 2019 La Mistura is our last hurrah ........ a unique blend by Tessa Brown at Vinerons Schmolzer & Brown.
After a big blending/tasting/blending/tasting session, our final blend is 73% Nebbiolo from Virago Vineyard, 19% Nebbiolo from Tessa's Thorley Vineyard in Stanley (more acid), and 8% King Valley Barbera (fruit depth).
A savoury Nebbiolo with the distinct Virago footprint, in a slightly different shoe.
