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  • Home
    • Wine
      • Virago Nebbiolo 2014
      • La Mistura Nebbiolo 2013
      • Virago Nebbiolo 2012
      • Virago Nebbiolo 2011
    • Reviews
  • Online Cellar Door
  • Stockists
  • About
    • Vineyard
    • Vignerons
    • Winemaker
  • News
    • Social Media
    • Newsletter
  • Contact

Stockists

Beechworth

Beechworth Provender

Cellar Door Wine Store

Empire Hotel

Project 49

Provenance

Tanswells Hotel

The Squid Taverna

Bright

Alpine Cellars  

Walker Bros Wine Bar 

Wangaratta

Flown the Coop 

Watermarc

Sydney

Bennelong 

Bistro Moncur

DCs Restaurant

Melbourne

Jimmy Watsons 

Project 49

Smithward 

Adelaide

National Wine Centre 

Canberra

Highroad 

  • "James Halliday, August 2018 Australian Wine Companion gave our 2014 Virago Nebbiolo a 94 rating. "

  • "Pinot-like Nebbiolo with glacé cherry and mint... if this is a second label it just makes you excited about the future... Would I buy it? Sure would. 91/100"

  • "The overall impression is one of juiciness, energy and delicacy; reminiscent of a fine-boned pinot noir. 95/100"

  • "Interjected by tangy dark cherry that dries the mouth and prepares you for the next sip, the finish has a touch of kirsch liquor with blackberry and background oak adding dimension and contrast to the wines more savoury notes. 93/100"

  • "An elegant, textural and moreish wine that enjoys the interplay between juicy acidity, touches of baking spice... and a considerable, crunchy, dark berry fruited finish. 95/100"

  • "Complex and forceful at once. It sits in broody judgement as it rests in the glass – or so it seems. Impressive. 92/100"

  • "It tastes of leather and campfire, dark cherry and crushed, decaying roses... As a four-year-old this nebbiolo shows signs of development, and is excellent drinking now... 91/100"

  • "What matters is the most attractive red cherry/ berry palate, and the balance and length of the wine. 94/100"

  • "There is the sense of artistry in producing Nebbiolo. I firmly believe that Nebbiolo is the next journey of discovery in wine in Australia."

  • "What was more surprising was how impressive the Nebbiolos are..."

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