Our 2014 Nebbiolo received a silver medal, and the 2015 Nebbiolo received a bronze medal at the 2019 Melbourne International Wine Competition
Australian Wine Companion gave our 2015 Virago Nebbiolo a 95 rating.
“The perfumed bouquet has temple spices and incense, rose petals and more. The palate is quite exceptional in its wondrous line of dark, blood-red, flavours, leather and undergrowth. Yet above all this there is the sour cherry/morello cherry and firm, but ripe, tannins, alcohol playing no role.”
~ James Halliday, published 01 August 2019
Australian Wine Companion gave our 2014 Virago Nebbiolo a 94 rating.
Read the original review on www.ozwinereview.com
I first tasted the Virago wines back in 2015, describing it as a ‘label to watch’. After retasting the range now in 2018, I’m noting that down as a great call – these are some of the best Nebbiolo-based wines in the country. It’s great just to find good local Neb at all, really. Such a capricious variety, that rarely looks good outside of Italy.
The reason why these wines work is the detail. The Virago Vineyard features five different clones, planted on a NW facing slope in Beechworth, the vines tended by hand at every part of the process by Karen Coats and Prue Keith. Rick Kinzbrunner (Giaconda) makes the wines, with extensive skin contact in tank, basket-pressing and maturation in large, 1,600 litre oak – all A1 Nebbiolo handling.
Australian Wine Companion gave our 2013 La Mistura Nebbiolo a 95 rating.
“A slightly more opulent and fuller wine when compared to the debut 2011 release, but it is in no way missing structure or complexity that the Nebbiolo grape is known for. The nose has undergrowth with dark cherry and decaying rose petal that will continue to evolve over time. The palate is all about structure at this point in it’s development with a web of drying tannins that’s interjected by tangy dark cherry that dries the mouth and prepares you for the next sip, the finish has a touch of kirsch liquor with blackberry and background oak adding dimension and contrast to the wines more savoury notes.” WINE RATING: 93
Read the original review on www.winereviewer.com.au
Read full review on www.winefront.com.au
“This Beechworth nebbiolo was released a couple of years ago – it’s not the current release – but it’s interesting to see how it’s travelling. It was of course a challengingly cool/wet year. Pretty aromatics but the palate is reckoned with flavour and, moreso, tannin. The varietal stamp here is distinct. Leather, undergrowth, fresh cherries, twigs and earth. Complex and forceful at once. It sits in broody judgement as it rests in the glass – or so it seems. Impressive. Needless to say: it’s travelling well” Rated : 92 Points
Read full review on www.winefront.com.au
“In the words of this Beechworth winery: “La Mistura is Virago’s second label, reserved for those vintages that provide a challenge in the vineyard, as 2013 definitely offered up. We chose the name La Mistura (the mixture), as a result of our original plan to blend this vintage with Shiraz (as in 2010) or Cabernet Sauvignon to give it more fruit intensity and structure, However, after 2.5 years of ageing, La Mistura proved that she could stand on her own!”
There’s a tough, sinewy aspect to this wine, not out-of-place in the context of either nebbiolo or the craggy old lands of the Beechworth region. This boot of nebbiolo was made for walking. It tastes of leather and campfire, dark cherry and crushed, decaying roses. You could say that it’s light, because the mid-palate is not heavy, but you could also say that it’s not to be messed with, because the finish feels sturdy and dependable. There’s also a glimpse of orange-rind to the aftertaste; nice work if you can get it. As a four-year-old this nebbiolo shows signs of development, and is excellent drinking now. It may even be on its best-drinking plateau. But you also wouldn’t imagine that it’s going anywhere in a great hurry from here. It’s priced to sell/drink.” Rated : 91 Points
